Drying and trimming process of ceramic mug clay blanks

Xin xiang custom ceramic mug factory, the production of ceramic coffee mugs in the selection of good raw materials, raw materials will be mixed and processed, after dewatering and practicing clay. Then came to the introduction of the “billet molding” link. At this time, the prototype of the ceramic mug was formed, but not perfect, how to make the mud blank more exquisite? Then, drying and trimming the two links, is the next important step. Ceramic mugs of the role of the drying process is: to reduce the moisture in the mud, in order to prevent the firing process in the ceramic mugs cracked; repair is to make the ceramic mug size, weight and other parameters in line with customer demand, and will be ceramic mugs imperfect place for “beautification”. Therefore, these two links are very important, then how to operate, and what are the precautions? Please listen to my slow talk:

1. Drying operation guide

Purpose: to remove moisture from the body of the blank, to prevent the kiln firing burst.

1.1. Preparation before drying

- Placement of the blanks:

- Place the wet blanks of ceramic mugs (moisture content of 18%-22%) on a hollowed-out plastic tray, with the mouth of the mug facing downwards, to avoid water accumulation inside the mug.

- The blanks should be spaced ≥ 5cm apart to ensure even air circulation.

- Environmental control:

- Natural shade drying: choose a ventilated workshop without direct sunlight, humidity 60%-70% (can be monitored by hanging hygrometer).

- Drying room: preheat to 30℃, humidity set at 50% (assisted by industrial dehumidifier).

1.2 Practical operation of drying process

a. Initial drying (0-12 hours):

- Focus on removing surface moisture and observe every hour whether the billet is deformed.

- Natural drying: Close some of the vents at night to prevent a sudden drop in temperature.

- Drying room: Increase the temperature by 2℃ every hour to 40℃ and keep it stable.

b. Intermediate drying (12-24 hours):

- Turning the blanks: Place the mugs on their sides to avoid one-sided shrinkage too fast resulting in crooked mugs.

- Check the seam line: if the joint between the handle and the mug is white (difference in moisture content), gently rub the transition area with a damp sponge.

c. Final drying (24-48 hours):

- Moisture content test:

- Feeling method: touch the bottom of the cup without wet and cold feeling, fingertip flick cup wall issued a crisp “ding” sound.

- Instrumentation: infrared moisture meter detection (sampling the center of the bottom of the mug, reading ≤ 2%).

- Correction of deformation: If the mouth of the mug is slightly elliptical, it can be adjusted with the palm of the hand while the blank is slightly wet (moisture content of 5%).

1.3. Precautions

- Anti-cracking:

- Avoid direct fan blowing on the blank, give priority to natural convection.

- Thick parts of the mug (such as the root of the handle) can be wrapped with a wet cloth to slow down the drying process.

Anti-pollution: drying room filter is cleaned weekly to prevent dust from adhering to the blank.

2. Operation Guidelines for Trimming

Purpose: trimming the shape of the blank, remove burrs and seam lines.

2.1. Tool Preparation

- Wet trimming tools:

- Stainless steel scraper (blade width 10mm, thickness 0.5mm) - to cut off the parting line.

- Natural sponge (aperture 1-2mm) - to wet the joints to prevent chipping.

- Dry repair tools:

- Carbon steel trimming knife (curved tip) - trimming the curvature of the mug.

- Sandpaper (120 mesh coarse grinding, 400 mesh fine grinding) - handle polishing.

- Vacuum cleaner - real-time dust cleanup.

2.2 Wet dressing procedure (moisture content 8-12%)

a. Remove the mold line:

- Left hand fixed mug, right hand holding scraper and the wall of the cup at an angle of 30 °, along the mold line lightly scraping, strength to “see the mud flying out, not hurt the blank” prevail.

- Key point: the scraping direction is the same as the opening and closing direction of the mold (usually vertical direction).

b. Handle joints:

- Wet the joints with a sponge dipped in water, and cut the excess clay with a spatula at an angle of 45°, so as to form a smooth transition (the difference in thickness is ≤0.3mm). c. Flattening the mouth of the cup.

c. Flatten the mouth of the mug:

- Invert the mouth of the mug on the rotating disk, scraper horizontal fit the edge of the mug, rotate at a constant speed to remove burrs.

2.3 Dry repair operation steps (moisture content ≤ 2%)

a. Finishing the mouth of the mug:

- Use 400 mesh sandpaper wrapped in wood, along the inner wall of the mug clockwise sanding, to eliminate the “knife cutting edges.

- Detection standard: finger scratching the mouth of the mug without scratching, no reflective burrs under the light.

b. Foot trimming:

- Cut the bottom of the mug vertically with a carving knife to a depth of 2-3mm, forming a 45° chamfer (to prevent sticking to the kiln plate after firing).

- Sandpaper the edges of the foot until rounded (roughness Ra ≤ 6.3μm).

c. Handle polishing:

- Use toothbrush dipped in water to remove dust from the grooves of the handles, and sandpaper with 120 grit sandpaper along the grain until there is no graininess.

2.4 Quality control and problem handling

- Repair common defects:

- Fine cracks: Fill with brush dipped in mud, and partially sand after drying.

- Uneven seams: fill with mud (mud:water=3:1), re-scrape flat.

- Full inspection standard:

- Dimensional tolerance: tolerance of mug diameter ≤±0.8mm (10% sampling with vernier calipers).

- Weight deviation: weight difference of the same batch of mugs ≤ 3% (weighed by electronic scale).

3. Cleaning and quality inspection

Purpose: to ensure that the blanks are dust-free and free of defects, in preparation for glazing.

3.1. Dust removal:

- Use compressed air to blow the surface floating dust, or use a soft brush to sweep lightly.

3.2. Water immersion test:

- Immerse the blank in water for 2-3 seconds and observe whether there are bubbles (if there are, there are dark cracks).

3.3. Full inspection standard:

- Appearance: no cracks, bubbles, deformation;

- Dimension: error of mug diameter and height ≤±1.5%;

- Strength: no collapse of the mug wall when pressed by fingers.

3.4. Points of Attention:

- Non-conforming products need to be crushed and returned to the clay system (add proportion ≤ 5%);

- After the quality control of the blanks need to be glazed within 24 hours to avoid moisture absorption.

The drying process of ceramic mugs is a key link that affects the yield. Some ceramic mugs will blow up when pouring hot coffee, besides the raw material problem, the biggest problem is the drying process. The manual trimming link tests the technician's responsibility and proficiency. China Ceramic Mug Factory has introduced electronic equipment, including electronically controlled drying room and automatic trimming assembly line (for details, please check the video released by our factory). The drying process is strictly controlled by electronic equipment and the efficiency and consistency of the trimming process has been improved. If you need custom ceramic mugs, then please find a more professional, attentive and advanced ceramic factory.

Ceramic mug raw materials - clay preparation process

Xin xiang ceramic mug manufacturer, in the previous article, China Ceramic Mug Manufacturers introduced, the three basic raw materials for ceramic mugs. The three basic raw materials after processing, became the clay material for making ceramic mugs. Mud preparation is the basic link of ceramic production, directly affecting the stability of subsequent molding, drying and firing. For the compression molding of mugs, the clay's: plasticity, moisture content, particle uniformity and other indicators are particularly critical. This has gone through what process, different links in the quality control for the later ceramic mug quality has what impact? Well, I would like to know more about customized ceramic mug knowledge buyers, one by one to answer.

1, the composition and function of ceramic clay

a. Kaolin, bentonite, ball clay

Their main role is: to provide plasticity, so that the clay is easy to mold and maintain the shape.

b. Quartz sand, calcined kaolin

Their main functions are: to reduce drying shrinkage, enhance the strength of the blank and prevent deformation.

c.Feldspar, nepheline orthoclase

Their main role is: to reduce the firing temperature (1200-1300 ℃), promote the formation of glass phase, enhance the degree of porcelain.

d. CMC (carboxymethyl cellulose), sodium humate

Their main role is: to regulate the liquidity of the mud, enhance the strength of wet blanks, to prevent cracking.

2. Key indicators of clay performance

Plasticity: the ability of clay to deform and not crack under external force, determined by the proportion of plastic raw materials and particle fineness.

Water content: 18%-22% water content for billet molding (30%-35% for slurry molding).

Particle gradation: coarse and fine particles are reasonably matched to reduce porosity (ideal particle size: <0.1mm accounts for 60%-70%).

Drying shrinkage: generally controlled at 5% -8%, too high easily lead to cracking.

3. Formulation of clay

Kaolin (45%), ball clay (25%), quartz (15%), feldspar (12%), CMC (1.5%), water (adjusted to the total weight of 22%)

4.Process of making mud

Firstly, pre-treat the raw materials, then mix the ingredients, then sieve and remove the iron, and finally dewater the mud.

4.1 Pre-treatment of raw materials

a. Coarse crushing:

Large raw materials (such as quartzite, kaolin) with jaw crusher crushed to particle size ≤ 5mm.

b. Removal of impurities:

Magnetic separator to remove iron chips (to avoid black spots after firing);

Water washing to remove sediment and organic matter (soaked and precipitated to remove impurities).

c.Aging:

Mixed raw materials are stacked in a shady and humid environment, covered with wet cloth aging for 3-7 days to promote uniform penetration of moisture.

4.2. Ingredients and mixing

a. Weighing and proportioning: weigh each raw material accurately according to the formula (error ± 1%), for example: kaolin 45kg + ball clay 25kg + quartz 15kg + feldspar 12kg + CMC 1.5kg + water (adjusted to 22% of the total weight)

b. Dry mixing: put the raw materials into the wheel mill, low speed (20-30rpm) mixing 20-30 minutes until the color is uniform.

c.Wet mixing: add water and transfer to mixing tank, mix at high speed for 1-2 hours to form a fluid slurry without lumps.

4.3. Sieving and iron removal

a. Sieving: pour the slurry into 80-120 mesh vibrating screen to remove coarse particles that are not crushed (sieve residue ≤ 0.5%).

b. Iron removal: the slurry flows through the electromagnetic iron remover (magnetic field strength ≥ 1.2T), circulating 2-3 times to no iron residue.

4.4 Dewatering and mud training

a. Dewatering:

Mud is pumped into filter press, pressurized to 0.8-1MPa, and pressed into mud cake with 25%-30% water content.

Or use vacuum extruder to dewater directly to the target water content (18%-22%).

b. Clay practicing:

Put the mud into the vacuum mud trainer and repeatedly squeeze 3-4 times to expel air bubbles (vacuum degree ≥ -0.095MPa).

After practicing the mud cut into 10-15cm diameter cylindrical pieces of mud, sealed and kept in reserve.

In summary, this is the whole process of making clay for ceramic mugs. In this process, the quality of raw materials, the control of each link, directly constitute the quality of ceramic mug. For example: some ceramic mugs have black spots, this is the clay “in addition to iron” link, quality control is not enough reason. Also, ceramic mug cracks, many quality problems, from the source. China Ceramic Mug Manufacturer, has been strictly control the raw materials and production of each link, to provide high quality ceramic mug.

Ceramic mug molding production process details

Xin xiang custom ceramic mug manufacturer, once the clay is prepared for the custom production process of ceramic mugs, the molding and shaping process will take place. The so-called molding forming is also the shape of the ceramic mug that we can see. Including: the shape of the ceramic mug, size, thickness, with or without a handle and mug lid. Xinxiang Ceramic Mug Manufacturer in the pressure blank forming (molding) of the link, from the technical details, equipment selection, operating procedures to quality control, for your detailed analysis of the core points of this process:

1, the depth of the analysis of the compression molding process

1.1 The principle of the process

Compression molding through mechanical pressure, the plasticity of the clay in the mold pressing molding. Pressing molding is divided into: single-sided press blank (only the upper mold pressure) and double-sided press blank (upper and lower mold pressure at the same time). Mug because of the simple structure (mug + handle), single-sided press blanks and double-sided press blanks, are in use. The old equipment is mostly used for single-sided pressing, with the update of the equipment, Xinxiang Ceramic Mug Manufacturer has also introduced 3 sets of new equipment for double-sided pressing. Double-sided press blanking can mold the handle and mug at one time, avoiding later bonding.

1.2. Core equipment and molds

a. Equipment selection:

Hydraulic press: stable pressure (common pressure range 50-200 tons), suitable for complex molds, adjustable holding time.

Mechanical press: higher efficiency (10-15 stampings per minute), but lower pressure control accuracy, suitable for simple molding.

Automated assembly line: integrating feeding→pressing blanks→demolding→conveyor belt collecting blanks, suitable for mass production with daily output of more than 10,000 pieces.

b.Mold design:

Material:

Metal mold (steel/aluminum alloy): wear-resistant, long life (up to 100,000 times or more), suitable for large quantities.

Resin reinforced plaster mold: low cost, but short life (about 5000 times), suitable for small batch trial production.

Structure:

Position of parting line: need to be designed in the hidden place on the side of the mug to avoid affecting the appearance.

Air venting slots: tiny air holes are set inside the mold to prevent air from stagnating and causing bubbles during pressing.

Slope of mold release: 1-3° slope should be designed on the inner wall of the mouth of the mug, which is easy to release the mold without sticking.

1.3 Clay Requirements

Composition: kaolin (40%-50%), ball clay (20%-30%), quartz (15%), feldspar (10%), plus a small amount of carboxymethyl cellulose (CMC) to enhance plasticity.

Moisture content: 18%-22% (too dry, easy to crack, too wet, sticky mold).

Pre-treatment: the clay should be processed by vacuum mud machine to eliminate air bubbles and enhance the density.

2、Pressing billet molding operation process

2.1 Clay preparation

The clay block is cut into standardized size (such as 100mm diameter × 60mm high cylinder), the weight error ± 2g or less.

2.2. Press molding

Steps:

a. Put the clay block into the lower mold manually or by mechanical arm;

b. The upper mold is lowered and pressurized (pressure 5-10MPa, holding pressure 2-5 seconds);

c. Remove the blank by suction cup or robot after demolding.

Key parameters:

Pressure: the thinner the wall of the mug, the higher the required pressure (e.g. 8-10MPa for 3mm thin wall);

Holding time: adjusted according to the moisture content of the clay (high moisture content can be shortened to 2 seconds).

2.3. Blank finishing

Wet finishing: immediately after removing the mold, wipe the seam lines with a sponge and smooth the edges of the mugs.

Dry finishing: when the billet is half dry (8%-12% water content), trim the foot with a metal knife and polish the handle joints.

3、Advantages and limitations of billet molding

Advantages

3.1. High efficiency: a single hydraulic press can produce 300-500 blanks per hour (up to 1000+ for automated lines).

3.2. High consistency: mold forming ensures dimensional error of ≤1mm, suitable for standardized brand orders.

3.3. Low breakage rate: high density of pressed blanks, stable drying and firing shrinkage (8%-12%), low risk of cracking.

3.4. Complex structure molded in one piece: no need to bond the mug + handle, improved strength.

Disadvantages and Solutions

3.5 High mold cost:

- Solution: Initially, the mold can be sent out for processing, but the purchase price of abrasives is high. Small orders, if you need to develop a separate mold, the price of a single product needs to share the cost of molds, so the price is high, on the contrary, the price is stable.

3.6 Restricted modeling:

- It is not possible to make deep cavities (e.g. fine and high mugs) or openwork patterns. Complex ceramic mugs require another process: grouting (see: Customized Ceramic Coffee Mugs - Grouting Process Explained).

4. Critical quality control points before kilning

4.1. Moisture content testing:

- Use infrared moisture meter to make sure the moisture content of billet is ≤2% before entering into kiln to prevent bursting.

4.2. billet strength test:

- Sampling blanks from a height of 10cm drop to the sponge mat, no cracking is qualified.

4.3. Dimension sampling:

- Focus on measuring the mug diameter, height, handle angle (the error should be in line with the customer's drawings).

Compression molding is one of the core technology of ceramic mug production, this technical link directly affects the quality of ceramic mugs. Ceramic mug factory only to ensure the quality of each link, in order to ultimately produce high-quality, stable ceramic mugs.

Properties and functions of the 3 basic raw materials for ceramic mugs

Xin xiang custom ceramic mug manufacturer, there are many kinds of raw materials for ceramic mugs, the most basic raw materials are three: kaolinite, feldspar and quartz. A variety of ceramic mugs, such as: stoneware mugs, white porcelain mugs, bone china mugs, etc., are made of three basic raw materials in accordance with different ratios, plus some trace elements. What are the characteristics of these three ceramic raw materials, ceramic mug production process, each served what function, as well as ceramic cup buyers in the bulk custom ceramic mug quality problems, you can use this knowledge to assist in determining whether it is the problem of the ceramic factory or the custom demand problem.

1.Kaolinite: chemical formula: Al2 [(OH)4/Si2O5], kaolin is very versatile, mainly used in paper, ceramics and refractory materials, followed by paints, enamel glazes and so on. Properties of kaolin: more lusterless, high-quality kaolin, the colour is mostly white, fine texture. Kaolin containing impurities can have grey, yellow, brown and other colours. Its density: 2.54-2.60 g/cm3, melting point: about 1785℃. China's kaolin mineral resources rank among the top in the world, with 2.910 billion tonnes of proven reserves, and the main places of origin: Guangxi, Jiangxi, Fujian and Anhui. Kaolin can be divided into three grades: (QB/T 1635-1992 as an example), Grade I kaolin: Al₂O₃≥39.5%, Fe₂O₃≤0.3%, used in high-end bone china, jade porcelain; Grade II kaolin: Al₂O₃≥35%, Fe₂O₃≤0.8%, common daily porcelain; Grade III kaolin: Al₂O₃≥30%, Fe₂O₃≤1.5% , pottery or coarse pottery. Kaolin particles have hexagonal lamellar structure, forming interlayer hydrogen bonding in the wet state, which gives excellent plasticity to the blanks and facilitates the moulding process such as billeting and slurrying. After dehydration, kaolin forms a three-dimensional mesh structure, which prevents the body from cracking during the drying process. Therefore, kaolin is not only the 'skeleton' of the mug, but also the key to determine the whiteness of the mug.

2.Feldspar: feldspar, chemical formula: OrxAby Anz, feldspar use: mainly used in the ceramic industry, glass industry and enamel industry. Shape of feldspar: feldspar itself should be colourless and transparent, the reason why it is coloured or not completely transparent is because it contains other impurities. Some of them are in the form of lumps, some in the form of plates, some in the form of columns or needles and so on. Feldspar can be divided into three grades: special grade K₂O+Na₂O≥14%, Fe₂O₃≤0.1%, used in high-end bone china, art glaze; first grade K₂O+Na₂O≥12%, Fe₂O₃≤0.3%, used in daily-use ceramics, sanitary ware; second grade K₂O+Na₂O≥10%, Fe₂O₃≤0.5%, used in architectural ceramics, electric porcelain insulators. The resources of Chinese feldspar are ranked first in the world, with the main production areas: Inner Mongolia, Guangdong, Hunan, and so on. Feldspar has a good fluxing effect, reduce the firing temperature and promote the formation of the glass phase, and at the same time affect the smoothness and translucency of the glaze. Feldspar melts at 1100-1250℃ in ceramic firing, forming liquid glass phase, wrapping kaolin and quartz particles and lowering the overall firing temperature. The liquid feldspar fills the micropores on the surface of the mug, forming a pre-glassified layer with a thickness of 0.1-0.3mm, which makes the ceramic mug compact and beautifully glazed. As the 'temperature regulator' and 'glaze beautician' of ceramic mugs, the quality of feldspar directly determines the yield and added value of ceramic mugs.

3.Quartz: Quartz, chemical formula: SiO2, the melting point of quartz is 1713 ℃. Quartz properties: high purity quartz is colourless and transparent, often containing a small number of impurities, and become translucent or opaque crystals, hard texture. Quartz is a non-malleable raw materials, its and clay in the high temperature generated mullite crystals give porcelain high mechanical strength and chemical stability, and can increase the translucency of the body, is a good raw material for the preparation of white glaze. The main production area of quartz: Jiangsu, Anhui, Shandong and so on. Quartz grading: special grade: SiO₂≥99.9% Fe₂O₃≤0.01% main use of electronic ceramics, aerospace equipment; Grade 1: SiO₂≥99.5% Fe₂O₃≤0.03% main use of high-end bone china, medical equipment; Grade 1: SiO₂≥99.0% Fe₂O₃≤0.05% main use of ordinary daily-use ceramics, building ceramics. The main use of quartz: used in glass making, casting, ceramics and abrasives and so on. The main component of quartz is silicon dioxide, which is stable at high temperature and combines with feldspar melt to form glass phase, while maintaining a certain particle structure to enhance the hardness and wear resistance of ceramics. At the same time, quartz has a low coefficient of thermal expansion, which may contribute to thermal shock resistance. As the 'invisible skeleton' of ceramic mugs, the crystal transformation and phase change behaviour of quartz directly determine the mechanical properties and aesthetic value of the product.

In summary, these three raw materials are ceramic mug 'cornerstone', kaolin, feldspar and quartz, the quality of the basic raw materials, directly affecting the quality of ceramic mugs. Of course, the production process of ceramic mugs is also another important factor to protect the quality of ceramic mugs, such as: the ratio of the three raw materials, the proportion of trace elements added, the control of kiln temperature and so on. A batch of high-quality, high-quality ceramic mugs, is a set of perfect production system product. The control of each link is to guarantee the quality of the final ceramic mug.

How to judge the quality of ceramic coffee mugs

Xin xiang ceramic mug manufacturer, ceramic mugs as our daily life commonly used items, its quality between good and bad related to our experience and health. So, how to judge the quality of ceramic mug? China ceramic factory will be analysed from several aspects.

1, appearance quality

1.1.Integrity: check whether the ceramic mug has cracks, chips or broken. These defects not only affect the beauty of the ceramic mugs, but also can cause safety hazards when used.

1.2. Flatness: Observe the ceramic mug mouth Normal smooth without deformation, edge Normal rounded and smooth, to avoid cutting the mouth.

1.3. Glaze quality: high-quality glaze should be uniform colour, no blistering, no glaze flow. The quality of the glaze not only affects the beauty, but also relates to the durability and safety of the mug.

1.4. Decoration: the pattern or painting should be colourful and clear. In daily use, we should avoid using cups with overly bright colours full of patterns, or cups with patterns on the inside. To avoid the use of some ceramic flower paper with excessive lead and chromium patterns, causing harm to our bodies.

2, sound and thickness

2.1. sound test: gently tap the ceramic mugs, quality ceramic mugs will emit a crisp sound. When gently tapping a rough stoneware mugs, the sound will be duller than ordinary ceramic mugs. If the mug has cracks or gaps, the sound is different after knocking, very easy to distinguish.

2.2. Thickness test: machine-produced ceramic mugs, the thickness of the mug is uniform. If there is obvious bulging or depression, usually this is defective.

3. Weight and grip

3.1. Weight: high-quality ceramic coffee mugs, there is a need for insulation, so the ceramic mug has a certain weight. The specific weight is related to the capacity of the ceramic mug.

3.2. Grip: the body and handle of the ceramic mug should be ergonomic. Easy to grip, and not easy to slip.

4. Material and process

4.1.Material: common ceramic mugs are: white porcelain mugs, stoneware mugs, bone china mugs and so on. Various materials have different characteristics.

4.2.Firing process: firing ceramic mugs are divided into: low temperature firing, medium temperature firing and high temperature firing. Specifically in accordance with the firing temperature to distinguish between high and low.

5, safety

5.1. Non-toxic and harmless: confirm the safety of glaze and pigment. After the mug is fired, there is a lead and chromium test report, which can be used safely.

5.2. High temperature resistance: some ceramic mugs need to be used in the microwave oven, so it is required that the mugs and patterns, are high temperature resistant. Such ceramic mugs can be safely used in the microwave. Such mugs can be used safely within 350 degrees Celsius.

5.3.Wear-resistant: Some ceramic mugs need to be used in dishwasher, so such mugs and patterns are required to have high wear-resistance. Therefore, during production, our ceramic factory will produce eligible ceramic mugs according to the wear-resistant requirements.

To sum up, to judge the quality of ceramic mugs, you need to distinguish them from appearance, material, sound, thickness, weight, workmanship, safety and so on. These are relatively professional methods of differentiation, ordinary consumers in the purchase of ceramic coffee mugs, it is best to choose a big brand, big shopping malls, professional ceramic mug factory production of ceramic mugs. This is easier to choose a safe, stable and healthy ceramic mug.

10 Ways to Deep Clean Ceramic Coffee Mugs

Xin xiang ceramic mug manufacturer, coffee has the effect of refreshing and waking up the brain, deeply loved by students and working groups. At the same time we also found a problem, is the cups and pots used for a long time, will leave coffee stains, and it is difficult to clean, the following I will briefly talk about the cleaning method;

1. Wash after use

Good quality coffee mugs are not easy to leave coffee stains, the most important point to clean up the coffee cup is that, immediately after drinking, rinse with water, so that you can keep the mug clean;

2. Lemonade

Long-term use leads to leave coffee scale cleanup method is to use lemon water in the cup soaked for 30 minutes, and then rinse with water, this method can absolutely remove the coffee scale;

3. Neutral detergent

For stubborn coffee scale, we can use a sponge dipped in a little detergent, and then gently wipe the coffee mug, after which rinse it with water;

4. Vinegar

There is another way to clean with vinegar. With a cotton ball dipped in vinegar we usually eat, and then gently wipe the mug inside the coffee stains, it can be easily removed. Because vinegar contains acidic substances, in this case, cleaning with vinegar can react with the coffee stains and remove them. The coffee stains will be removed by the reaction of the vinegar.

5. Table salt

To clean the coffee pot, you can put crushed ice and a little salt in the pot, then shake it repeatedly and wipe it after shaking, then it will be cleaned;

6. Toothpaste cleaning

Take an appropriate amount of toothpaste on the belly of the finger, rub the inner wall of the cup with the belly of the finger soaked coffee, about a minute after the rinse can be. Toothpaste cleaning has the advantage that it is not easy to have residue, wash cleaner.

7. Baking soda

Baking soda is an alkaline substance that can remove stains. Pour baking soda on a rag, drop a little water, wipe the inside of the cup back and forth, you can remove the coffee stains inside, but also play a role in disinfecting the mug.

8. Potato Peel

Put the potato peel into the coffee mug, pour boiling water, cover and smother 5-10 minutes, and then shake a few times, you can easily remove coffee stains. Because the potato peel is rich in starch, there is a strong adsorption, so it is easy to remove the coffee stains attached to the mug.

9. Orange Peel

Sprinkle some salt on top of the orange peel and rub the coffee stained mug with the salted orange peel, then wash it with cold water.

10. Kitchen bleach

This rinsing method is preferred by all housewives to clean custom ceramic mugs and utensils. Generally, the cleaning method is to dilute the bleach used in the kitchen in a large basin, and then soak the ceramic cups that need to be cleaned in the large basin overnight, and then wash them with water the next day. In general said, stains or coffee stains in ceramic mugs can be magically cleaned.

Daily care of coffee mugs

1. Hand washing

Coffee mugs are best washed by hand, not in a dishwasher. If you don't want to wash it by hand, it's better to choose a dishwasher with porcelain and crystal washing function.

2. Use microwave oven with caution

Some coffee mugs - coffee mugs with gold rims, low-temperature and medium-temperature coffee mugs - should not be heated in a microwave oven. This is because the temperature can cause the color of the mug to darken, which affects your health.

3. Switching between hot and cold

Never put a coffee mug that holds 100 degrees into cold water directly. Doing so will reduce the service life of ceramic coffee mugs.

In short, whether the ceramic mug is easy to stain, whether the coffee stains are easy to clean, and the quality of the ceramic coffee mug itself has a direct relationship. Coffee mugs are made from blanks and glazes, which are fired and produced. The nature of the glaze is affected by the body: because the body is the glaze carrier, the glaze is attached to the body, the glaze is the glaze, the glaze is the glaze. Carrier, glaze is attached to the embryonic body, the two are very closely linked, the nature of the embryonic body will largely affect the nature of the glaze. Want to customize good quality ceramic coffee mug, please contact China ceramic factory. If you feel that the ceramic mugs you usually use have accumulated a lot of stains and coffee stains, it looks dirty. If you want to clean it, you can choose your favorite cleaning method to clean the ceramic mug according to the article.

The most common cleaning and maintenance methods for ceramic mugs

Xin xiang ceramic mug manufacturer, ceramic coffee mugs serve as delicate and practical living items. After a long time of use, coffee stains or odour can easily appear in ceramic coffee mugs, which requires timely cleaning and scientific maintenance. Therefore, China Ceramic Factory will tell you the simplest cleaning method and common maintenance method to help you better maintain the ceramic coffee mug. In the previous article, we all know that ceramic coffee mugs are made of clay and glaze through high temperature firing. Then, when we clean and maintain ceramic mugs, we need to operate according to the characteristics of the clay and glaze so as to avoid damaging the mugs.

Cleaning methods and causes analysis

1. Warm water cleaning

Immediately after each use, wash the ceramic mug with warm water and wipe it with a soft cloth.

Reason: Warm water can dissolve the sugar, grease and residue in the coffee, making stains less likely to adhere. This is because the oily substances in the coffee will dissolve in the heat, and the soft cloth can avoid scratching the porcelain surface.

2. Baking soda to remove stains

Sprinkle baking soda on the bottom of the mug or stains, add water and stir into a paste, scrub gently.

Reason: baking soda (sodium bicarbonate) has alkaline, can neutralise the acidic component of coffee, and through the particles of friction to remove stubborn stains, while it will not corrode the glaze.

3. Vinegar and salt cleaning

Mix white vinegar and salt in equal proportions, apply to the stains, leave for 5-10 minutes and then scrub.

Reason: The acetic acid in white vinegar can dissolve scale and mineral deposits, salt has the effect of increasing friction, the combination of the two cleaning effect is remarkable.

4. Specialised cleaners

Scrub with a special cleaner for ceramics that does not contain abrasive particles.

Reason: This type of cleaner is mild, has a good protective effect on the glaze, and can effectively remove deep stains.

5. Avoid using hard brushes

Avoid using steel wire ball or other hard brushes.

Reason: hard brushes are easy to scratch the ceramic surface glaze, resulting in the loss of its original smoothness, thus reducing the beauty and stain resistance.

If you encounter stubborn stains, the above methods can not be cleaned, please refer to: 10 Ways to Deep Clean Ceramic Coffee Mugs.

Cleaning and daily maintenance of ceramic coffee mugs

1. Regular deep cleaning

Deep clean your ceramic coffee mugs once a week, including soaking them in baking soda or vinegar.

Reason: Coffee stains or mineral deposits accumulated over time may erode the glaze, and regular deep cleaning can avoid build-up problems.

2. Avoid Thermal Shock

Don't rinse your mug directly with cold water when you have just served a hot drink.

Reason: Sudden thermal expansion and contraction may cause fine cracks in the ceramic material, reducing its lifespan.

3. Store separately

Store ceramic coffee mugs separately from other tableware to avoid collisions.

Reason: Although ceramic is hard, it is fragile, and collision may cause the enamel to crack or even break the mug.

4. Avoid contact with strong corrosive substances

Do not use strong corrosive cleaning agents such as bleach.

Reason: Strong corrosive substances will damage the glaze, and even affect the chemical stability of the ceramic itself.

5. Use a soft cushion

Use a soft cushion on the bottom of the mug to avoid knocks.

Reason: soft cushion can effectively reduce the daily use of hard surfaces due to contact with the damage caused by the prolongation of the service life of the ceramic mug.

6. Control the humidity of the environment

Try to keep the storage environment dry, reduce the impact of humidity on the porcelain.

Reason: Prolonged humid environment may lead to some of the ceramic mug surface glaze mould, affecting the aesthetic.

By taking the above cleaning and maintenance measures, you can better extend the service life of ceramic coffee mugs, while maintaining its beauty and practicality. Let the ceramic coffee mug always glow in daily life, is our focus on quality of life embodiment.